Apparently in French Schools, in order to promote diversity and open-minded palates in the young, ‘Semaine du Gout’ was cooked up under the auspices of ‘Let’s tolerate foreign food for a bit, eh?’. American cuisine is under the heat lamp in this 30″ stunt, celebrating everything plunged deeply into boiling fat.  – most taste-bud provoking indeed.

Co-chefed with Erwann at Discovery.  Prepared and finished by Transversale and heated through and served on Avid.

Bon appétit!